I've been to many locations around Jerusalem, mostly in the Old City. I'm sure there is still so much to see if I had more time and a local guide. Recently, on a bus ride to the Israel Museum, my bus passed through a thriving neighborhood marketplace that took place on both sides if the street. People were out in force. Where was I? Once again, my first travel with a smart phone convinced me that I can never travel without one again. My phone showed me that I was in the Machane Yehuda Market. The open-aired section is Mahane Yehuda Street while the covered market is on Eitz Chaim Street. Additionally, there were numerous side streets filled with dates, walnuts, fabric, souvenirs, and other goodies.
According to the market's website, Machine Yehuda "represents the heart of Jerusalem, nowadays and in the foreseeable future." The bustling neighborhood and marketplace blends the old and new, with an aromatic mix of foods, wine, drinks, bars, and restaurants. For many citizens of Jerusalem, the tastes and smells remind them of their childhood and the city that they have come to love so dearly.
Frequently referred to as "the Shuk" (the Market), the neighborhood was originally established in 1887. There are more than 250 vendors selling fruit, vegetables, fish, meat, cheese, nuts, seeds, spices, olives, wines, blends for tea that do not come in bags, and assorted mysterious baked goods. It's no wonder that it is very popular with locals and tourists alike.
The market is busiest on Thursdays and Fridays as shoppers prepare for Shabbat. But on most days, the hungry can find their fill of shawarma, falafel, kibbeh, kebab, kanafeh, baklava, with assorted grilled meats and unique juice drinks.
I first passed through on a day as people prepare for Shabbat. I visited on a less packed day. I am convinced that any visit on any day would be well worth it -- and delicious. And, I must say that I was very happy to discover such a treasure outside of the Old City.
Don't adjust your screen. Everything you see is exactly that color.
