Water wasn't the traditional drink that was served to guests in Morocco. That was mint tea. And, there were special ways to prepare it as well. Most tea pots were about the size of a grapefruit. The amount of sugar used was about the size of an orange. Yep, there was no denying it. Moroccan mint tea was sweet.
I taught at an international school in Casablanca for two years. Towards the end of my Moroccan experience, my school had a cultural festival that included the making of mint tea. In addition to all that sugar, a large bunch of fresh mint as well as ground tea leaves were steeped together in hot water. Now, back home, after very little steeping, I'm good to gulp. Not so in Morocco. The tea must be poured into the special tea glasses from at least a foot above. You actually start with the spout right at the glass' lip and then raise the tea pot while pouring. Yes, it takes a little practice. But, it didn't take me that long to learn. Then, the tea was poured into the tea pot and the process was repeated. I was assured that the aeration made the tea taste better.
I never believed it.
On my second week in Casablanca, I needed a little help at a shoe repair shop to fix my briefcase. Someone from my school made a map for me. I “followed” as best as I could, but I became completely lost. Fortunately, I wandered up to a shoe repair shop that was not much larger than a bathroom.
That’s when I kind of panicked. I couldn’t speak a word of Arabic. I could barely speak any French. How in the world was I supposed to tell the shoe repairman what I needed? I stood there speechless.
Mohamed looked up at me and said, “I speak English. What do you need?”
He fixed my briefcase for free. Then, he closed up the shop so he could give me a walking tour of the city. That brought me to the oldest part of the city, the medina, with its narrow winding streets and crowds of Arabic speakers. Mohamed directed me up a dark hallway to the apartment he shared with his parents, two brothers and two sisters.
For a brief moment, I thought about not going up those stairs. Anything could have happened. What did happen was never expected. I met this Moroccan family who became my family from that very first day. Only Mohamed and his brother Abdelhadi spoke English. All the others spoke Arabic or French. It didn’t matter. They were family. Whenever there was a Moroccan celebration, I was not invited to their home. I was expected. I had a Moroccan experience like nobody else I ever met and a whole lot of mint tea.
If I was home sick when I should have been at work, everyone knew about it. Sick people were served tea. Healthy people were served tea. Breathing people were served tea. Everyone was served tea. And, "tea" in Morocco was much more than a brown liquid with too much sugar. "Tea" included oranges, figs, dates, nuts, cake, cookies, pancakes and leftovers from the previous meal. After tea, I never needed to eat anything else the rest of the day.
One time I got a cold from Abdelhadi. As I was in decline, he perked up and said, "Does this mean that I am contagious?" I don't think I shared his joy in using a new vocabulary word. As it turned out, things went from bad to worse with the cold. I missed three and a half days of school. I had fever, headache, body aches and my landlord's family. There is nothing quite like Moroccan mothering. It goes way beyond anything expected. But, sometimes I wondered how I got any sleep.
The first day that they noticed that I was sick, they came to my room to check on me. By "they" I mean my landlord, his wife, all four children and anyone else who might have been in their apartment. None of them spoke any English. They brought me orange juice. Later, breakfast. Again, lunch. And, coffee in the afternoon. They brought me supper and even cleaned the whole apartment. Yes, it was a mess, but I was sick! They picked up my clothes, washed all the dishes and even mopped the floor. They were simply amazing. They took care of me the whole time I was sick (but I made sure the apartment only needed cleaning the one time).
The worst part of the sickness was that I had a headache that just didn't seem to want to end. Aspirin didn't help. Finally, Abdelhadi decided that it was time for a Moroccan treatment. He brought the goodies to the landlord's wife and she prepared the treatment. The "goodies" were a mystery herb that looked sort of like parsley, a few onions, cloves and vinegar. These were ground in a mortar to make a sort of paste. What did they do with the paste? Well, they wrapped it in a cloth around my head and left it on for the night. It smelled awful. While applying it, my landlady dribbled the green stuff all over me. I mumbled, a combination blessing and insult in Arabic. It was so unexpected that if fueled a whole lot of laughter for several days.
So, I experienced this very unusual treatment but I don't really know if it worked. By the time I got pasted and wrapped, I was nearly recovered. However, it really was a Moroccan experience not to be missed. Besides, I'm not sure I would have been allowed to say no anyway.